Who said that only fireworks can go to Yangzhou in March? Yangzhou this season has many surprises #lie in thousands of waters and mountains #enter Yangzhou #local food that can be eaten

Trip Gourmet Awards 2023

FAN SHUI CHANG YU MIAN

Lion head, boiled dried silk, garlic shrimp, Yangzhou fried rice, are very delicious. Suitable for a family to taste the local authentic Huaiyang cuisine. The waiter is also very enthusiastic, see that we are foreigners, and have been constantly introducing the characteristics of the dish. 🖼 Restaurant environment: There are private rooms, suitable for family dinners 💰 Per capita consumption: 65

After Yangzhou, I found RT-Mart and saw Bixiangju nearby. The store was clean and the waiters were enthusiastic. Cooked dry silk, red soup shrimp seeds. Fresh meat pot stickers are delicious. Duck blood vermicelli soup is good.

His dessert tastes good, looks good, and the price is right.

Listen to the locals in Yangzhou, there are many tea houses here, but most tourists are recommended, are very expensive three spring clubs and fun gardens and so on. An aunt recommended the garden tea house. During the day, I walked a lot in Dongguan Street. I was probably tired. I found this nearest garden tea house through the map. This store is at the north gate of the canal Yipin community. The store is also two floors. The area is also relatively large. The dinner time is very small, but there are few guests. Because I ate the vegetarian food of Daming Temple at noon, I wanted to eat some meat at night. According to the recommendation, we ordered the more famous three-ding bags, crystal confused meat and shrimp dumplings. The taste is OK, and there is no legendary special good. I have to say that the popularity of this store is not very good, probably because the quality of service and meals is really more general.

Yangzhou really has to eat more than a dozen local indigenous people a day to eat carefully organized from morning to night. Raiders morning tea: Pan Delin Tea House (local favorite morning tea shop Recommended: Hanamai Roast Duck Shaomai Sanding Bags Steamed dumplings and glazed noodles) Yangzhou dry noodles (Chen Yongchun Noodle Restaurant can be eaten from morning to night Recommend: dry noodles waist flower soup green pepper shredded pork noodles Many street shops in the morning dry noodles are also good) Lunch: Lijun Huaiyang Restaurant (Foreign friends come to Yangzhou must push Huaiyang cuisine restaurant Recommended: Huaiyang small fried mandarin shrimp vinegar squid steamed stinky big yuan) Yuanyouyuan hot pot (friends every time they come to Yangzhou to play must eat hot pot store indoors and outdoors are very good key pot bottom and dishes taste good Recommended: all red beef oil pot fresh cut tender beef ~ thousands of layers of belly 🐼 series of drinks dessert ice beans Flower) Dachaohuai (local restaurant where I often eat dinner with friends Recommend: wooden barrel fish soup burdock, hand torn bone, roast durian crab powder lion head) Afternoon tea: Yuyun (all made of wontons Guangling Salt Shop is very suitable for 📷 punch in Recommended: Four Xilian Yuanyuan Jiajia Yuanyuan Chidou Lantern Festival) Luyi Tea Garden (Jiangnan Garden style teahouse suitable for three or five friends to gather to take pictures or spirits Recommended: Beijing Fruit Banxia Dessert Ruyi Xiaolongbao Dessert Cold Cuisine) Redwood Tree Lantern Festival (Many Yangzhou locals from snacks to large afternoon tea Lantern Festival and fried skewers are good Recommended: Osmanthus Lantern Festival Chidou Lantern Festival Hu spicy soup Riji meat orchid dried) Yanzhuo (Roast meat restaurant at the head of Pishi Street Road Noon and evening is a barbecue tavern afternoon tea making Riji skewers Recommended: Dali Chicken Row Chicken Rice Cake) Muming Sandwich (a small shop that young people like in Yangzhou recommend: thick egg meal meat sandwich double waterfall cheese hot dog bag milk frozen and frozen lime tea) Dinner: soy sauce people canteen (local elders or family dinner often go to the cheap restaurant main Sutra Affordable recommendation: oily shrimp, roasted old goose, fried, stinky, stinky Dayuan, soy sauce fried rice) wine and rice bureau (local young people often go to the store for dinner, now open at noon and evening Recommended: beef belly lamb chop pot, windshield lobster, fireworks, oil duck barbecue) Nightingale: Fuge Barbecue (the boss Jilin people have been barbecue in Yangzhou for more than ten years. The taste and portion are good. Recommended: beef ribs, crisp bones, beef dragons, pork belly) Hongda noodle restaurant (exclusive Yangzhou people&#39;s late night canteen open until early morning and supper can eat recommended: Small bowl of vegetables, dry noodles, shredded pork noodles) Yangzhou supper (Chen&#39;s duck blood fans recommend: duck oil dry mixed duck blood fan soup egg fried rice Dongjia Shanxi knife noodles recommended: beef knife noodles egg fried rice braised egg orchid dried) #Fireworks in March Yangzhou #Yangzhou travel #Yangzhou specialties #Yangzhou cuisine

Just in RT-Mart, the environment is good, the membership card is issued, and it is convenient to eat and drink. The taste is good, mainly fast food is convenient, the waiter has been trained to have a good service attitude and is very polite.

谁说只有烟花三月才能下扬州？这个季节的扬州也有很多惊喜#躺进万水千山里 #走进扬州 #当地才能吃到的美食

上过《早餐中国》的范水长鱼面，到了扬州也是慕名前往，特意打车过去吃，生意倒是一般，没有想象中人多，而且唯一二桌也看得出是本地人。店铺环境一般，这个倒也无所谓，只要面好吃就行。由于我表达错误，没有吃到想吃的长鱼盖浇面，服务员理解成我要吃干拌面，晕。上也上错了只能闷头吃了，老板说他们家长鱼是每天活杀的，吃的出很新鲜弹韧，其实干拌也不难吃，但是对我来说面还是咸了一点。送的汤稍微有一点腥味，估计胡椒粉撒少了吧。下次来扬州我总算明白了，得和扬州人说吃盖浇面，还要双份鱼，不然长鱼面三种吃法又得给我上错了，[心碎] #当地才能吃到的美食 #老街上的老字号店铺

Fan Shuichangyu noodles, who went to &quot;Breakfast China&quot;, also went to Yangzhou, specially took a taxi to eat, the business is average, there are not many people in the imagination, and the only two tables can also be seen as locals. The store environment is general, this does not matter, as long as the noodles are delicious. Because I expressed my mistake, I didn&#39;t eat the long fish cover noodles I wanted to eat. The waiter understood that I wanted to eat dry noodles and was dizzy. I was wrong and I could only eat it with a sultry head. The boss said that their parents fish were killed every day. The food was very fresh and tough. In fact, the dry mix was not unpalatable, but the noodles were still a little salty for me. The soup sent was a little fishy, and it was estimated that the pepper was less sprinkled. Next time I come to Yangzhou, I finally understand that I have to tell Yangzhou people to eat the covered noodles and double fish. Otherwise, the three ways to eat long fish noodles have to be wrong for me. [Heartbreak] #Local food to eat #Old-fashioned shops on the old street

FAN SHUI CHANG YU MIAN

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